Happy Stampin’ Anniversary to me!
Yes, that’s right……I am coming up on my 10th Anniversay with Stampin’Up! This has been the MOST amazing journey! I have met wonderful stampers that I can truly say are my friends! All of them! Some have decided to join me by being a part of Team DSP and some come to classes, clubs and other events. I am so grateful to have each and every one of you in my life! You have made my life full!
in celebration, I am going to do a week of blog post ideas and giveaways! Lots of giveaways! And stay tuned for my actual anniversary, March 28th! That is the day to get in on lots of bonus items!
First, todays card inspiration for you. This card was inspired by a card designed by Chris Smith. Be sure to scroll down to read how to qualify for today’s blog candy.
Cut Whisper White thick card stock to 11” x 8 1/2”, score at 4 1/4”.
Cut Gingham Gala DSP to 5 1/2” x 2”. Attach this to the card front using snail adhesive.
Cut a piece of whisper white card stock to 5 1/2” x 3”. Run this through the Big Shot with the Country Floral Dynamic Embossing Folder. Use a sponge dauber to add a little Daffodil Delight ink to some of the embossed flowers.
Wrap a six inch piece of ribbon around the front edge of the floral embossed card stock and secure in the back with glue dots.
Cut a 1” x 5 1/2” piece of whisper white card stock and punch with the Decorative Ribbon Border Punch. Add this to the underside of the ribbon using snail adhesive.
Attach this embossed layer to the card front using snail.
Cut from whisper white card stock, the oval shape from the Floral Romance Thinlit dies.
Stamp your desired greeting-I choose one from the corresponding stamp set, Wonderful Romance.
Punch two leaves in Pear Pizzaz using the Leaf Punch. Attach these to the back of the oval. Pop onto the card front using dimensional.
Add Friends stead Flower Embellishments to the card front.