Everyone loves Fun Folds and this card has a big impact considering how simple it is to create!
The basic recipe for this card is:
Stamps: Around The Bend
Inks: Crumb Cake stamp pad
Card stock: Thick Vanilla cut to 11″ x 5 1/2″, score at 1 1/4″, 5 1/2″ and 9 1/4″ and a piece cut 1 1/2″ x 9″
Gilded Foil DSP (an Online Exclusive) cut to 4″ x 5 1/4″ and two pieces cut to 1″ x 5 1/4″ and one piece cut to 1 1/4″ x 9″
Gold Foil Paper for die cutting
Accessories: Ginko Branch Dies, Adhesive Backed Sequins, Circles dies or Lovely Label punch
You can watch the complete directions over on You tube. While you are there, be sure to like and follow my page so that you do not miss a crafty thing! https://youtu.be/190UIttoPrQ
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